Zuppa Toscana Soup

As a Relief Society we had a party catered by Olive Garden and some ladies wanted the Zuppa Toscana Soup recipe I have so here it is.

1 (16 oz.) package sausage
2 Large potatoes cute in 1/4 inch slices
3/4 cup chopped onion
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried, shredded
2 Tablespoons chicken bullion powder
1 quart water
1/3 cup heavy whipping cream
Approx. 1 teaspoon crushed red pepper (only do 1/2 tsp. for not too spicy)

Cook sausage. Place onions in large saucepan. Cook over medium heat until onions are almost clear. Add garlic to onion, cook an additional minute. Add chicken bullion, water, potatoes; simmer for 15 minutes. Add sausage, kale, cream. Simmer for 4 minutes. Serve and enjoy!